Quality Characteristics of New Reddish Brown Color Rice Variety “Superhongmi”
نویسندگان
چکیده
منابع مشابه
Egg Production Traits and Egg Quality Characteristics in Black and Brown Plumage Color Lines of Japanese Quail
The present study was conducted to determine egg production traits and egg quality characteristics in black and brown lines of Japanese quail. A total of 500 quails comprising 400 females and 100 males obtained from two breeding centers were raised according to the standard procedure for Japanese quail. They were grouped in according to their plumage colours. Age at first egg-laying has been re...
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In Asia, more than 2000 million people obtain their 60–70% calories from a wide variety of rice cultivars and its products (Lin et al. 2011). The chemical composition of rice grain varies widely, depending on variety, soil and environment. Brown rice is the name given to dehusked paddy which retains the embryo and bran layers of the grain. Brown rice is rich in fibres, minerals, vitamins and ph...
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The effect of germinated Superhongmi, a reddish brown pigmented rice cultivar, on the glucose profile and bone turnover in the postmenopausal-like model of ovariectomized rats was determined. The ovariectomized Sprague-Dawley rats were randomly divided into three dietary groups (n = 10): normal control diet (NC) and normal diet supplemented with non-germinated Superhongmi (SH) or germinated Sup...
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BACKGROUND AND OBJECTIVES To evaluate the effect of polishing on the glycemic properties of Indian parboiled brown rice. METHODS AND STUDY DESIGN We evaluated the effect of different degrees of polishing on the glycemic and insulinemic responses of Bapatla (BPT-5204), Indian parboiled Indica rice variety. Brown rice (BR), under milled rice (UMR) and white rice (WR) with 2.3% and 9.7% degree o...
متن کاملIron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal.
BACKGROUND Milled rice is the staple food among Filipinos and is mostly consumed three times a day. Rice as a source of iron could therefore have an important role in the existing 37% prevalence of iron-deficiency anemia in the country. Previous iron absorption studies in Filipinos from rice and rice-based meals were carried out on milled rice but no research was done on brown rice of the same ...
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ژورنال
عنوان ژورنال: The Korean Journal of Crop Science
سال: 2015
ISSN: 0252-9777,2287-8432
DOI: 10.7740/kjcs.2015.60.4.436